SISIG ni CHONG
Experience the Best
Welcome to chongs, the ultimate destination for those seeking bold, flavorful dishes made with the freshest ingredients. Our expert chefs have traveled the world to bring you the most unique and inspiring flavors. Join us in San Francisco to indulge in an unforgettable culinary experience.
Our Story
SISIG is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
At chongs, we're passionate about food. Our experienced chefs and dedicated staff work tirelessly to bring you the best dishes made from the freshest ingredients. Whether you're in the mood for something classic or something adventurous, we've got you covered. Join us for a meal and discover why we're the go-to destination for food lovers in San Francisco.
